A MICHELIN-RECOMMENDED
EXPERIENCE

BACÁN Lake Nona

An Immersive Affair

Artistically influenced by the boldly seductive flavors of the Americas, BACÁN is an adventurous escape of show-stopping experiences that will elevate your palate and alter your perception.

Every Evening
6:00pm - 10:00pm
The dress code is smart casual and reservations are required. Please note, decorations are not permitted in order to protect the dining ambiance.

Meet The Talent

Executive Chef Guillaume Robin and Sous Chef Ryne Wood will defy everything you thought you could expect from Latin American cuisine. Their elegant take on the bold and dramatic flavors from all corners of the continent and the Caribbean denote their inventive spirits and seductive culinary sensibilities.

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Farm To Table

Join our Executive Sous Chef, Ryne Wood, as he visits local farms, like Sugartop Farm, to handpick the finest seasonal ingredients. By forging strong relationships with local growers, we bring the freshest, most flavorful produce straight to your table. It’s not just about the food—it’s about supporting our community and creating unforgettable dining experiences using sustainable, local products.

Chef Tasting Experience

Come dine with Michelin-recommended Chef Guillaume Robin with flavors that are influenced by Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.

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